| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 18145001000548 | CHATEAU MORGUES DU GRES | DESSERT /PORT/SHERRY/(COOKING) WINE | Grenache Blanc 60%, Roussanne 30%, Vermentino 5%, Viognier 5% | — | APPROVED | Jun 7, 2018 |
| 18145001000540 | CHATEAU MOURGUES DU GRES | DESSERT /PORT/SHERRY/(COOKING) WINE | Petit Manseng 40%, Roussanne 10%, Vermentino 5%, Viognier 45% | — | APPROVED | Jun 7, 2018 |