| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24116001000379 | SERRE BESSON | — | 2% Carignan, 34% Syrah, 51% Grenache, 6% Mourvèdre, 7% Cinsault | — | APPROVED | May 2, 2024 |
| 23061001000415 | ST JACQUES D'ALBAS | — | 2% Carignan, 48% Syrah, 50% Grenache | — | APPROVED | Mar 23, 2023 |
| 22188001000828 | JORN NOU | — | 16% Merlot, 2% Carignan, 22% Syrah, 60% Red Grenache | — | APPROVED | Jul 12, 2022 |
| 21203001000474 | SERRE BESSON | — | 2% Carignan, 34% Syrah, 51% Grenache Noir, 6% Mourvedre, 7% Cinsault | — | APPROVED | Jul 28, 2021 |
| 16117001000489 | ANDES PLATEAU | TABLE RED WINE | 12% Syrah, 2% Cabernet Franc, 2% Carignan, 84% Cabernet Sauvignon | 2014 | APPROVED | May 24, 2016 |
| 13213001000006 | CHATEAU TUMBLEWEED | TABLE RED WINE | 16% Syrah, 16% Tempranillo, 2% Carignan, 2% Mourvedre, 64% Grenache | 2012 | APPROVED | Sep 10, 2013 |
| 13093001000555 | FALCOR | DESSERT /PORT/SHERRY/(COOKING) WINE | 1% Valdiguie, 2% Carignan, 33% Petit Sirah, 57% Zinfandel, 7% Charbono | 2007 | APPROVED | May 10, 2013 |