| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24358001000036 | DIFILIPO | — | 10% Sagrantino, 20% Barbera, 60% Sangiovese | — | APPROVED | Dec 31, 2024 |
| 22196001000355 | KONPIRA MARU | — | 10% GEWURZTRAMINER, 15% SANGIOVESE, 20% BARBERA, 20% DOLCETTO, 35% SHIRAZ | — | APPROVED | Aug 11, 2022 |
| 16291001000186 | CORTE EI MANZI | TABLE RED WINE | 10% Syrah, 20% Barbera, 70% Dolcetto | — | APPROVED | Nov 1, 2016 |
| 16147001000211 | SELVA CAPUZZA | TABLE RED WINE | 20% Barbera, 20% Sangiovese, 25% Marzemino, 35% Gropello | 2013 | APPROVED | Jun 21, 2016 |
| 14260001000414 | ROVERO | TABLE RED WINE | 20% Barbera, 20% Merlot, 20% Nebbiolo, 40% Cabernet Sauvignon | 2009 | APPROVED | Oct 6, 2014 |
| 13177001000120 | GARRONE | TABLE RED WINE | 20% BARBERA, 30% CROATINA, 50% NEBBIOLO | 2012 | APPROVED | Aug 11, 2013 |