| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22196001000355 | KONPIRA MARU | — | 10% GEWURZTRAMINER, 15% SANGIOVESE, 20% BARBERA, 20% DOLCETTO, 35% SHIRAZ | — | APPROVED | Aug 11, 2022 |
| 19079001000195 | COLLINA SERRAGRILI | TABLE RED WINE | 10% Freisa, 20% Dolcetto, 40% Barbera and 30% Pinot Noir | — | APPROVED | Apr 1, 2019 |
| 12311001000228 | ELEMENT | DESSERT /PORT/SHERRY/(COOKING) WINE | 20% Dolcetto, 20% Grenache, 60% Syrah | 2009 | APPROVED | Nov 13, 2012 |