| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24029001000571 | PAUL JABOULET AINE | TABLE RED WINE | Carignan 10%, Grenache 48%, Mourvedre 5%, Syrah 37% | — | APPROVED | Jan 31, 2024 |
| 17262001000453 | D'ARENBERG | DESSERT /PORT/SHERRY/(COOKING) WINE | Grenache 48%, Mourvedre 6%, Shiraz 46% | — | APPROVED | Sep 19, 2017 |
| 17165001000605 | D'ARENBERG | DESSERT /PORT/SHERRY/(COOKING) WINE | grenache 48%, mourvedre 25%, shiraz 27% | — | APPROVED | Jun 19, 2017 |
| 17165001000593 | D'ARENBERG | DESSERT /PORT/SHERRY/(COOKING) WINE | Grenache 48%, Mourvedre 25%, Shiraz 27% | — | APPROVED | Jun 19, 2017 |
| 13137001000235 | KILIKANOON | DESSERT /PORT/SHERRY/(COOKING) WINE | Grenache 48%, Mataro 10%, Shiraz 42% | 2012 | APPROVED | Jun 25, 2013 |