| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 24229001000516 | RHONEA | — | GRENACHE 61%, MOURVEDRE 2%, SYRAH 37% | — | APPROVED | Aug 26, 2024 |
| 24080001001136 | PAUL JABOULET AINE | — | Carignan 2%, Grenache 53%, Marselan 3%, Mourvedre 5%, Syrah 37% | — | APPROVED | Mar 28, 2024 |
| 24029001000571 | PAUL JABOULET AINE | TABLE RED WINE | Carignan 10%, Grenache 48%, Mourvedre 5%, Syrah 37% | — | APPROVED | Jan 31, 2024 |
| 15363001000409 | HAHN WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | GRENACHE 59%, MOURVEDRE 4%, SYRAH 37% | 2012 | APPROVED | Jan 20, 2016 |
| 15363001000408 | HAHN WINERY | DESSERT /PORT/SHERRY/(COOKING) WINE | GRENACHE 59%, MOURVEDRE 4%, SYRAH 37% | 2014 | APPROVED | Jan 20, 2016 |