| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 25318001000422 | ADOBE GUADALUPE | — | 15% Cinsault, 4% Grenache, 65% syrah, 8% Mourvedre, 8% Nebbiolo | — | APPROVED | Nov 28, 2025 |
| 19232001000139 | YATIR | — | 32% Tannat, 4% Grenache, 64% Syrah | — | APPROVED | Aug 30, 2019 |
| 17074001000628 | CHATEAU ST JACQUES D'ALBAS | DESSERT /PORT/SHERRY/(COOKING) WINE | 4% Grenache, 96% Syrah | — | APPROVED | Mar 24, 2017 |
| 15031001000001 | CLOS SOLENE | DESSERT /PORT/SHERRY/(COOKING) WINE | 2 % Roussanne, 4% Grenache, 94%Syrah | 2013 | APPROVED | Feb 11, 2015 |
| 14066001000047 | GLOBAL WINE CO. | DESSERT /PORT/SHERRY/(COOKING) WINE | 13% MALBEC, 4% GRENACHE, 67% ZINFANDEL, 8% SYRAH, 8% TANNAT | 2011 | APPROVED | Mar 31, 2014 |
| 12123001000636 | MASH | DESSERT /PORT/SHERRY/(COOKING) WINE | 17% Sangiovese, 4% Grenache, 71% Cabernet Sauvignon, 8% Tempranillo | 2008 | APPROVED | Jun 1, 2012 |
| 12100001000458 | LINNE CALODO CELLARS | DESSERT /PORT/SHERRY/(COOKING) WINE | 12% Syrah, 4% Grenache, 7% Tannat, 77% Mourvedre | 2010 | APPROVED | May 2, 2012 |