| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22080001000426 | PAUL JABOULET AINE | DESSERT /PORT/SHERRY/(COOKING) WINE | 14% CARIGNAN, 2% CINSAULT), 24% SYRAH, 26% MOURVEDRE, 32% GRENACHE NOIR, 4% CEPAGES COMPLANTES (2% MUSCARDIN | — | APPROVED | Mar 24, 2022 |
| 21169001000572 | RHONEA | DESSERT /PORT/SHERRY/(COOKING) WINE | 14% carignan, 26% syrah, 60% grenache | — | APPROVED | Jun 22, 2021 |
| 20111001000469 | TERROIR DARANTON | TABLE RED WINE | 14% CARIGNAN, 42% SYRAH, 44% GRENACHE | — | APPROVED | Apr 21, 2020 |
| 19086001001448 | MEDITERRANEO | DESSERT /PORT/SHERRY/(COOKING) WINE | 14% Carignan, 2% Marsanne, 20% Syrah, 3% Roussanne, 61% Grenache | — | APPROVED | Apr 10, 2019 |
| 19067001000220 | CARL EVERSON | TABLE RED WINE | 14% Carignan, 16%Cinsaut, 34% Cabernet Sauvignon, 36%Pinotage | — | APPROVED | Mar 24, 2019 |
| 17265001000195 | CUVEE 39 | TABLE RED WINE | +, 14% Carignan, 15% Grenache Noir, 15% Merlot, 15% Syrah, 5% Cinsault | — | APPROVED | Sep 25, 2017 |