| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22165001000280 | LE DOME DU GRAND BOIS | — | 26% MOURVEDRE, 30 % CARIGNAN, 44% GRENACHE | — | APPROVED | Jun 15, 2022 |
| 22080001000426 | PAUL JABOULET AINE | — | 14% CARIGNAN, 2% CINSAULT), 24% SYRAH, 26% MOURVEDRE, 32% GRENACHE NOIR, 4% CEPAGES COMPLANTES (2% MUSCARDIN | — | APPROVED | Mar 24, 2022 |
| 22038001000317 | PAUL JABOULET AINE | — | 24% Syrah 14% Carignan, 26% Mourvedre, 32% Grenache Noir, 4% mix of Muscardin and Cinsault | — | APPROVED | Feb 15, 2022 |
| 16174001000308 | ISENHOWER | TABLE RED WINE | 26% Mourvedre, 4% Syrah, 70% Tempranillo | 2014 | APPROVED | Jul 16, 2016 |
| 15121001000499 | LONGEVITY | — | 26% Mourvedre, 74% Grenache | — | APPROVED | Jun 9, 2015 |
| 14217001000191 | CHATEAU RIGAUD | DESSERT /PORT/SHERRY/(COOKING) WINE | 19% Grenache, 26% Mourvedre, 55% Syrah | 2012 | APPROVED | Sep 2, 2014 |
| 12164001000370 | SAXUM | DESSERT /PORT/SHERRY/(COOKING) WINE | 11% Syrah, 19% Tempranillo, 26% Mourvedre, 36% Zinfandel, 9% Petite Sirah | 2010 | APPROVED | Jul 7, 2012 |