| TTB ID | Brand | Class / Type | Varietals | Vintage | Status | Approval Date |
|---|---|---|---|---|---|---|
| 22080001000426 | PAUL JABOULET AINE | DESSERT /PORT/SHERRY/(COOKING) WINE | 14% CARIGNAN, 2% CINSAULT), 24% SYRAH, 26% MOURVEDRE, 32% GRENACHE NOIR, 4% CEPAGES COMPLANTES (2% MUSCARDIN | — | APPROVED | Mar 24, 2022 |